2012年5月15日 星期二

Nownews即時新聞: 老饕帶你吃╱皮脆肉鮮的虱目魚肚! 蝦仁炒飯口感好彈Q

Nownews即時新聞
www.nownews.com
老饕帶你吃╱皮脆肉鮮的虱目魚肚! 蝦仁炒飯口感好彈Q
May 15th 2012, 03:15

〔記者江烈偉╱新北市報導〕有些店家外表雖長得不怎麼起眼,裡面的菜隨便點就隨便好吃,好比最簡單的蛤仔湯,能夠把湯的火候煮到剛好,讓蛤仔上桌時還飽含水份鼓鼓的,那就真的厲害了!特別是講究食材鮮度的台菜,從炒菜炒飯到煮湯,無不要求如何在快速的鍋爐炒作下,還能讓食材呈現出最棒的鮮度,這才叫真功夫。

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